 Bright Red Tomato Sauce Bright Red Tomato Sauce 6 kg ripe red tomatoes 4 apples – doesn’t seem to matter what variety 2 onions 2 tablespoons allspice 2 cloves garlic 1 1/2 kg white sugar 1/4 cup salt ground... + Full article |  Carrot, Ginger and Orange Soup
3 tsp crushed ginger
4 Tablespoons butter
Cook over a low heat for 25 minutes
Add 750 g peeled and chopped carrots
4 Cups of stock
Simmer 30 minutes.
Add salt and pepper, 1 cup of orange juice... + Full article |
 Chocolate Marshmallow Puffs
Set the marshmallow in muffin tins (or egg poaching cups like the ones from Amway's Queen cookware set). Make a batch of biscuits as follows:
4 oz (125 g) butter
½ cup sugar
1 egg
8 oz (2 cups)/ 250 g flour
½ teaspoon... + Full article |  Cinnamon Topped Rhubarb Muffins
If you have rhubarb in the
garden it's probably going nuts like mine - here's a tasty and quick recipe to
put this delicious plant to good use.
You Will Need:
1/2 c brown sugar, firmly packed
1/4 c butter,... + Full article |
|  Luscious Kumara Egg Salad
10 button mushrooms, chopped in half.
5 marinated sundried tomatoes, cut up fine.
5 hard boiled eggs
Good bunch of chopped chives
100g ham, cut up small.
1/3 a jar of Edmonds low-fat whole egg mayonnaise
Whole cumin seeds
Masterfoods... + Full article |
 Marshmallow Bars
If you want to bake like Nana, you really do need to use the weights and measurements she would have used, but feel free to turn this into metric measurements. Nana baked with butter, too. There wasn't any margarine around in her days. Cakes and... + Full article |  Mum's Pumpkin Soup by Gladys Murphy
Ingredients
1 medium buttercup pumpkin (dark green skin)
1 large onion
4 cloves garlic
2 tblspn olive oil
2 tspn curry powder (or more to taste)
Salt and ground black pepper to taste
2 - 3 cups stock or... + Full article |
|  Pumpkin Recipe by Elizabeth Potgieter
1 Onion
1-2 Celery sticks
l Carrot
Water
1 small pumpkin
1 tomato
2 baby marrows
1 large potato
Method
Fry one onion
Add celery sticks
Add carrot
Add water
Add small pumpkin with pips removed but not peeled, cut up into... + Full article |
 Pumpkin Soup by Sam the GoddessBaking the pumpkin first gives it a really different flavour.
Ingredients
1 butternut, cut in half
1 tablespoon butter
1 medium onion, grated
3 1/2 cups of water
3 tsp powdered chicken stock
1 tsp powdered onion stock
1/2 tsp... + Full article |  Raspberry Fool
This earliest reference to this classic English dessert dates back to 1658, and is still one of the most satisfying, easy, summery desserts in existence!
The ingredients list is staggering (not):
250 ml cream
250g frozen raspberries... + Full article |
 Roasted Tomato Sauce Recipe
Ingredients
Ripe tomatoes
Salt/ ground black pepper
2 cloves garlic crushed
1 onion chopped
2 tablespoons tomato paste
Fresh chopped basil, or parsley
Drizzle of Balsamic Vinegar
1 tablespoon sugar
1 teaspoon ... + Full article |  Spicy tomato snack
Ingredients:
2 Tomatoes
1 Red Onion
1 tsp Red chilli powder
Salt to taste
1 Lemon
Method:
Finely chop onion.
Slice tomatoes into 1/4 inch circles.
Place chopped onion on each tomato slice.
Squeeze lemon... + Full article |
 Sweet Ginger Lemon Syrup
Ginger 3 inch piece
1-2 tbsps Lemon juice
¾ cup soft brown sugar or honey
1 tbsp. un salted butter
Method
Peel and finely chop ginger.
Heat butter in a pan on low heat, add chopped ginger and let it brown for... + Full article |  Tomato Relish Recipe
Simply
the best tomato relish:
I
got this recipe from my friend Amanda Hodson, it’s a classic, easy
to make and very addictive.
1.5
kilos tomatoes
500
grams of... + Full article |
 Tomato Soup
Tomato Soup:
2-3 onions
1 head of new season’s garlic
2-3 kilos of tomatoes
Salt and lielilier
Method
Chop 2 – 3 onions, a head... + Full article |  Tomato Soup for Freezing
We have a tomato soup recipe which we have used for 40 years or more
and shared with many friends who have requested it.
Ingredients:
7 lbs tomatoes; 2 small bayleaves; 2 cloves;
3 large onions (sliced); 1 clove of... + Full article |
|  Tomato Walnut Jam
Ingredients
1 kg firm ripe tomatoes, peeled and sliced
4 cups granulated white sugar
2 lemons zested and juiced
1 cup walnuts chopped
Method
Put sliced... + Full article |
 Winter Pesto
I simply love pestos, tapenades in fact anything you can have on crackers or fresh bread I seem to be partial too. In the winter I love making this winter pesto recipe. The only problem I have is that it disappears fairly quickly after its been... + Full article | |
