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Snapdragon

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Snapdragon is the common name for Antirrhinum, the flower that usually resembles the face of ...
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Phone: 07 928 4515


Win! A copy of Two Dogs & a Garden by Derelie Cherry

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Follow Derelie Cherry as she chases her dreams as she settles in paradise then travels ...
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Fresh from the Garden

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Salmon secrets revealedWednesday, 16 May 2012To some, the notion of quality salmon as an everyday snack may seem a little… fishy! However, thanks to the good people at Regal, we can all have canapés fit for a king that are easy to prepare and affordable.
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Can’t part with this tartWednesday, 09 May 2012 cafe we have a wonderful, filling recipe that’s bound to be the toast of the town!
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Green, green toms at homeThursday, 03 May 2012Try consuming those un-ripened toms and you could end up feeling a little ‘green’ around the gills; however, thanks to a little culinary magic, you can turn garden waste into something your family will truly... relish!
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Don't throw those green tomatoes!Thursday, 26 April 2012Last week a Garden-NZ reader (Patrick from Christchurch) asked us if we had any recipes to help use up those green tomatoes.
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All out of Waldorfs?Wednesday, 18 April 2012While Basil Faulty may have struggled preparing a Waldorf salad, even he could create this tasty dish from Nadia Lim, New Zealand’s 2011 MasterChef.
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A fine slice of Easter lifeMonday, 09 April 2012If, by now, you’re a little sick of Easter and have literally been left with egg on your face, here’s a recipe, which could prove to be egg-actly what you need!
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Run rabbit, run rabbit...Wednesday, 04 April 2012BANG! Too late; so now it’s time to prepare an old Easter favourite of mine, rabbit stew.
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Yes... we know the muffin manThursday, 29 March 2012 we have a muffin recipe set to make you... grin!
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The capsaicin can!Wednesday, 21 March 2012Let’s face it, gardening is a contact sport! All that bending and digging can play havoc on the joints. So, here’s a recipe to relieve those aches and pains.
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While Irish mouths are slurring...Wednesday, 14 March 2012In honour of our Irish brethren from the emerald isle, we have a fishy little dishy that’s bound to be a hit when the boat comes in this Saint Patrick’s Day!
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